Grilled Angel Food Cake Kabobs with Tropical Fruit and Mango Dipping Sauce
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| Prepare fruit and cake ahead and store seperately. Skewer just before grilling. |
What You Need
angel food cake, cut into 1 inch squares
bamboo skewers, soaked in water
fresh tropical fruit (pineapple, banana, kiwi, papaya
mangoes
vanilla yogurt
Instructions
Cut up angel food cake into 1-2 inch squares .
Cut up fruit into 1-2 inch squares.
Thread cake and fruit onto skewers.
Blend yogurt and mangoes to a dip consistency.
Grill briefly until cake is lightly toasted.
Serve with a mint or lime garnish.
Tip: For a richer desert, drizzle with melted chocolate.
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